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The Story

When we decided to open a butcher shop, we thought a lot about how butcher shops were run and operated before the “industrial food revolution” after World War II, and took lessons from those who came before us. It made sense that with more and more people focusing on what they are eating, that we could go back to a simpler time when livestock was raised simply, locally, and sold purely. 

And so the focus became animals sourced from local farms that are naturally raising their animals, with no hormones or antibiotics. Beef that is 100% Grass-fed and finished, Heritage breed Pork that is raised naturally and fed non-GMO grains, Lamb that is pastured, and Pastured Free-Range Chickens. This is the way all animals were raised in the past, and we thought now is the time to bring back “Better tasting food, that’s better for us”. 

We are a whole-animal butcher shop that fabricates everything in house. We personally visit each of the farms we represent on a regular basis, to meet the farmers and see the way the animals are being raised. We also believe in responsibility to our community and the environment around us. We recycle here at Louise Earl, as well as compost, so that we can contribute to the regeneration of the earth that gives us so much.

Meats & More

TASTY DISHES PREPARED WITH FRESH INGREDIENTS

Below are some of our  favorites that we like to show off. Please call or check our Facebook page for availability. If you are looking for something special, give us a call. We’d love to help!

Chicken Liver Paté
Testa
Lamb Terrine
Country Paté

Please call for availability as these selections change often

Chicken
Beef

Coppa
Dodge City Salami 
Capocollo
‘NDujã
Pepperoni
Genoa Salami
Prosciutto – 3 Kinds 
-Iberico
-Speck 
-Serrano

Smoked Ham 
Smoked Turkey Breast 
Pastrami 
Mortadella 
Salami Cotto 
Bologna 
Andouille 
Snack Sticks 
Corned Beef 
Liverwurst
Hot Dogs

We have a continually rotating selection of items like Tamales, Hand Pies, Dips, Spreads and more.  Call or check social for current items.

Tenderloin
Ribeye
N.Y. Strip
Flat Iron
Picaña
Tri Tip
Denver
Teres Major
Flank
Vacio
Top Blade
Sirloin
Check Eye
Skirt
Ranch
Brisket
Top & Bottom Round
Short Ribs
Ground
Oxtails
Offal
Tallow
1/4 Packages

Tenderloin
Loin
Fresh Belly
Chops
Butt
Ribs
Ground
Picnic
Shank
Hock
Fresh Ham
Trotter
Heads
Offal
Roasts
Lard
Porchetta
Roasters for Pig Roast

Loin Roast
Chops
Shoulder
Shank
Leg
Stew
Ribs
Ground
Offal

Whole Birds
Spatchcocked
Breast
Thighs
Legs
Wings
Feet
Offal

A continuous rotation of different flavor sausages are always available. Our weekly sausage line-up in posted each week on Instagram, check it out.

Elk
Bison
Veal
Duck
Goat
Game Birds
Rabbit

Chicken

Beef

(Serves 4-10) 

3 Meats, 2 Cheeses, 3 Pickled Items & 3 Additional Accouterments 

(Serves 8-14) 

5 Meats, 3 Cheeses, 4 Pickled Items & 4 Additional Accouterments 

Meats ~ House Smoked Sausage (Andouille, Mettwurst, Liverwurst, Linquica or Salami Cotto) & Cured Meats (Prosciutto, Capocollo, Olli Salumeria Genoa Salami, Smoking Goose Dodge City Salami)

Cheeses ~ Cheddars (Aged or Flavored), Manchego, Blue, Parmesan Reggiano, Cotswold , Aged Gouda & Goat Cheese 

Pickled Items ~ Cornichons, Peppadews, Asparagus, Shishito Peppers, Sweetie Drop Peppers, Beets & Green Beans

Accoutrements ~ Dried Fruits, Marcona Almonds, Michigan Jams/ Preserves, Michigan Honey & Stone Ground Mustard

Available for pickup with advanced notice

Rotating Local & Regional Craft Beers

Hand selected wine offerings representing classic regions around the world, with a focus on food pairings

Organic Dairy

Local Pastured Eggs

Domestic & Imported Cheese

BBQ Sauces & Rubs

Soys and Specialty Sauces

Pasta & Sauces

Crackers, Pretzels & Potato Chips

Tinned Fish

Gourmet Vinegars & Oils

Local Coffee

Michigan Jams & Preserves

Olives & Pickles

Sauerkraut

Events

Butchering Workshops – Pop-ups – Beer & Wine Tastings – Butcher’s Dinners and Brunches – Cooking & Technique Classes

We use Tock for all of our event bookings. Click “Book Now” to view our upcoming events and secure your spot today!

Follow Louise Earl Butcher on Facebook and Instagram for event announcements

Event Space

Private Event Space

– Seating capacity 32 people
– Custom seasonal menus
– Full bar and beverage service

Consider Us For Your Next

– Private Dining Experience
– Business Meeting
– Birthday
– Bridal Shower
– Rehearsal Dinner
– Cocktail & Hors D’oeuvre Hour
– Training Seminar
– Anniversary and Graduation
– Retirement Party

Browse our gallery to see images from some of our past events.

Gallery

Contact

We highly encourage and appreciate call-ahead orders. Because we are a whole animal-butcher shop, some items have limited availability. We are happy to reserve items for you to pick up, or to suggest a cut that will make a great substitution if necessary.

Questions about the shop?

616-930-3602
or
info@louiseearlbutcher.com

Questions about events?

LOUISE EARL BUTCHER

1106 Wealthy St. SE,
Grand Rapids MI 49506

Hours of operation

Monday – Closed
Tuesday – Friday 10:00 am –  6:00 pm
Saturday 9:00 am – 5:00 pm
Sunday 10:00 am – 4:00 pm